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The "Ma Ganga Cow Dung Cake" is carefully crafted with a blend of sacred Ganga Jal (water from the Ganges River) and pure cow dung, traditionally used in Hindu rituals like Pooja and Hawan. This special offering is believed to purify the environment and bring spiritual blessings. The combination of Ganga Jal and cow dung symbolizes purity and sanctity, enhancing the sacred atmosphere during religious ceremonies. With its deep cultural significance, the Ma Ganga Cow Dung Cake is a cherished element in fostering devotion and reverence in Hindu practices across India and beyond.